Welcome to Chef at Home
Offering Personal Chef Services in the Metro Atlanta Area
Best Bloody Brunch Buffet
Cage Free Scrambled eggs
Cheddar & Chive Biscuits
Patak Peppery Bacon
Kale and Herb Potato pancakes
Fresh Fruit
Bloody Mary bar (just add vodka)
Be your own B&B
Seasonal Frittata
Cheddar & Chive Biscuits with Honey Butter
Patak Peppery Bacon
Breakfast Sausages
Fresh Fruit
Granola
Lovely Ladies Lunch -Great for Bridal or Baby Showers
Cucumber toast points
Bacon wrapped dates
Flowery Seasonal Salad
Crudite
Chicken Salad croissant
Fruit tart
Adult Happy Meal
Warm Chicken Sandwich Roasted Veggie Spread Lettuce Tomato or Rueben
Chips
Veggie cup w/Herby Yogurt dip
Mini Soda or Beer
Toy
Plant Power Lunch
Seasonal grain bowl-fresh kale, roasted seasonal vegetables or fruit, beet butter and lemon vinaigrette
Lobster boil -Market Price Prepared outside 12-15 people max
1# lobster, gulf shrimp, clams, sausage, corn, potatoes
Cornbread & Honey butter
Jambalaya $35pp- prepared outside for large groups
Served with cornbread & Honey Butter
Like a Boss! Dinner $60 per person
Impress your boss with this classic cuisine or entertain your family and friends like a BOSS!
Seasonal Salad
Filet Mignon topped with Shallot herb butter
Garlic Mashed Potatoes
Chef’s Choice vegetable
Seasonal Creme Brulee
Old school Supper Club $ TBD
Seasonal salad
Clam Chowder or French Onion Soup
Prime Rib
Twice baked potatoes
Green Beans
Creme brulee
Game Day Deliciousness $20pp
Brick Chicken or Meatball Sandwiches
Roasted Veggie & hummus wraps(vegan)
Poutine
Raw Veggie Platter
Nacho Bar
Pastafazoola $20
Baked pasta with seasonal veggies and Itailian sausage
Warm garlic bread
Antipasto salad
Trifle dessert
Open House-pick 6 $18 per person/pick 12 $30 trays are served and replenished
Bacon Wrapped Dates- Stuffed with Blue Cheese
Crostini with Lima bean hummus and Peccorino Romano
Mini Crab Cakes
Crudite-Seasonal Raw Veggies and Lemon Yogurt Dip
Devilish Eggs
Endive Boats
Chicken Quesadilla with Fresh Guacamole
Buffalo Chicken Flatbread
Zucchini Corn Fritters
Caprese Picks
Cucumber Toast Points
Hummus with Naan
Watermelon with Himilayan Sea Salt and basil
HOA’s-”Please won’t you feed my neighbor”
All that’s required is a common area kitchen and I will customize a menu to suit your theme and budget.
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About
Chef@Home’s mission is to bring the skills of a high-end restaurant kitchen into your home. Providing fresh, seasonal and locally sourced ingredients whenever possible. Whether you are hosting a small event (2-50) or interested in learning new skills, I will provide a professional standard of cooking in an intimate setting, mainly being the client’s home. Together we will customize your menu to fit your kitchen, the event theme and dietary needs of your guests. Making it a delicious, hassle-free, clean and fun experience for all. Clients are able to choose from my event menu packages or we can work together to create a special menu just for you. Rachel Crouch, the chef and owner, brings her passion for entertaining and 10+ years of professional cooking experience into your home to support you in creating the best experience for you and your guests.
Choosing inspiration over competition for a stronger community and a healthier way to do business.
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Unified by a love for the Earth and the people who live in it.
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“Context and memory play powerful roles in all the truly great meals in one’s life.”
